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By
Cheri Sicard
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Recipe for Polish Cheese Pierogis. Make these a family favorite at Christmas time or any time. |
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By
Cheri Sicard
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Recipe for Veggie Almond and Feta Sandwich or Salad - a healthful chopped salad, stuffed in a roll or a pita pocket. It packs well, making it perfect for picnics or brown bag lunches. |
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By
Cheri Sicard
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Recipe for Roasted Garlic Stuffed Baked Potatoes. Roasted garlic and cheese give these potatoes a fabulous flavor! |
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By
Kathleen Stanley and Connie C. Crawley
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Recipe for Diabetic Friendly Broiled Vegetable Sandwich. This is a hearty sandwich, full of vitamins. Use the remaining vegetable ingredients to make a salad for the next day. |
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By
Deborah Madison
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Recipe for Deborah Madison's Eggplant Gratin. Like a frittata, this pudding-gratin is good warm from the oven or at room temperature. |
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By
Rozanne Gold
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Recipe for Roasted Portobellos on Rosemary Branches.
Combined are three big, highly aromatic components that result in a dish with style.
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By
Mark Bittman
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Recipe for Mark Bittman's Roasted Eggplant Sandwich with Tomato-Garlic Sauce. Ideal on French or Italian bread, this sandwich is also good on a hard roll. |
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By
Pamela Sheldon Johns and Jennifer Barry
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Recipe for Olive, Goat Cheese and Arugula Tea Sandwiches. An assortment of tea sandwiches makes a lovely picnic. |
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By
Leslie Revsin
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Recipe for Vegetarian Gratineed Eggplant Lasagna. Amaze your family with this simple beauty, its golden crust of crumbs and Romano cheese bubbling in a rustic-looking dish. |
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By
Tracy Barr
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Recipe for Turnip Greens Southern Style. Turnip greens are supercharged with so many different nutrients, Vitamin A, folate, Vitamin C, Vitamin K and calcium. |
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