Here's where you can access FabulousFoods.com's collection of vegetable entrees including recipes from top chefs, restaurants, cookbook authors, and culinary professionals.

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Vegetable and Swiss Frittata By Cheri Sicard Recipe for Vegetable and Swiss Frittata. A frittata is like a sturdier, more substantial omelette. Frittatas are even good cold, making them perfect for picnics or lunch boxes.

Spaghetti Squash Frittata By Cheri Sicard Recipe for Spaghetti Squash Frittata. Frittatas are the perfect thing for a quick breakfast, lunch or even light supper. They're even good cold, so you can pack them for a picnic or a brown bag lunch.

Terrine Of Vegetables Ratatouille By Chef Alain Giraud Recipe for Terrine of Vegetable Ratatouille, a vegetable rich Provencal appetizer. This recipe comes to us from chef Alain Giraud formally of Santa Monica's Lavande restaurant.

Twice Baked Potatoes with Sausage and Cheese By Idaho Potato Commission Recipe to cook Twice Baked Potatoes with Sausage and Cheese. This recipe can be a main course or side dish, your choice. Serve for breakfast, brunch, lunch or dinner.

Ron's Meatless Meatloaf By Ronald Regen Recipe for Ron's Meatless Meatloaf. This recipe was the 2nd prize winner in our Meatloaf Madness Recipe Contest. It is creative in that it doesn't even use meat!

Tomato, Olives and Wild Rice Casserole By Susan Carol Hauser Recipe for Tomato, Olives and Wild Rice Casserole. This is a heart vegetarian casserole featuring lots of bold flavors.

Pizza Margherita By Mitch Mandell Recipe for Pizza Margherita. Named after Queen Margherita, wife of Italy's King Umberto I, this classic has the simple, yet highly flavorful combination of fresh basil and fresh tomatoes.

Spaghetti Squash with Vegetables and Mozzarella By Cheri Sicard Recipe for Spaghetti Squash with Vegetables and Mozzarella

Grilled Eggplant and Portobellos with Tomato and Pepper Sauce By Chef Silver Canul, Little River Inn Recipe for Grilled Eggplant and Portobello Mushrooms with Tomato and Sweet Pepper Sauce

Southwestern Frittata By The Idaho Potato Commission Recipe for Southwestern Frittata. Versatile, this dish makes a wonderful breakfast, lunch or even light dinner entree. This one features potatoes, onions, garlic, bell peppers, corn and Monterey Jack cheese.

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