Here's where you can access FabulousFoods.com's collection of vegetable entrees including recipes from top chefs, restaurants, cookbook authors, and culinary professionals.

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Cheesy Corn Souffle By Jeff Cox Recipe for Cheesy Corn Souffle. You’ll love the way the savory flavor of corn merges beautifully with Fontina cheese in a light and fluffy simple souffle.

Cheesy Baked Macaroni with Broccoli Casserole By Clifford A. Wright Recipe for Cheesy Baked Macaroni with Broccoli Casserole, a tasty one dish comfort food meal with a healthy addition of broccoli, perfect for busy nights.

Lithuanian Potato Casserole By Clifford A. Wright Recipe for Lithuanian Potato Casserole. Also called bublba kosha, this dish makes a nice accompaniment to a pork or sausage stew.

John Sedlar's Sweet Corn Tamale Dough By Chef John Sedlar Recipe for John Sedlar's Sweet Corn Tamale Dough. Chef Sedlar uses this dough to make his healthy Tamale with Vegetables and Carrot Sauce - recipe included.

Chancletas de Chayote - Stuffed Chayote Squash By Loretta Scott Miller Recipe for Chancletas de Chayote - Stuffed Chayote Squash. Chancletas means slippers or sandals, which describes the slipper-shaped appearance of the chayote squash.

Summer Squash Tamales By Gwyneth Doland Recipe for Summer Squash Tamales. If you don’t use all of this filling for your vegan tamales, you can use come of it to stuff an omelet or mix with some black beans for a quick burrito.

Mia's Veggie Omelet By Janet Brill Recipe for Mia's Veggie Omelet. This low fat egg white omelet is packed with healthy veggies and low in cholesterol.

Black Forest Home Fries By Walter Staib Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper.

Chickpeas with Spinach -- Garbanzos con Espinacas By Janet Mendel Recipe for Chickpeas with Spinach and Garbanzos con Espinacas. This meatles pottage comes from Seville. It’s such a popular dish that it’s served even in tapas bars.

Szechuan Soba Noodles with Cucumber and Tomato By Adina Steiman There’s no need to fall off the health wagon to get a dose of chewy satisfaction. Soba noodles, are much better for you than regular white-flour noodles.

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