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By
Mark Bittman
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Recipe for Mark Bittman's Roasted Eggplant Sandwich with Tomato-Garlic Sauce. Ideal on French or Italian bread, this sandwich is also good on a hard roll. |
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By
Kathleen Stanley and Connie C. Crawley
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Recipe for Diabetic Friendly Broiled Vegetable Sandwich. This is a hearty sandwich, full of vitamins. Use the remaining vegetable ingredients to make a salad for the next day. |
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By
Rachael Ray
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Recipe for Rachael Ray's Sausage Sandwiches. This comfort food recipe is one of Rachael's famous 30 Minute Meals. |
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By
Chef Rick Lainson
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Recipe for Round Layered Party Sub Sandwich. You can make this recipe up to 2 days ahead of time and keep it stored in your refrigerator, making it perfect picnics or lunch boxes. |
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By
Cheri Sicard
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Recipe to make Nori Wraps. In Japan, you'll find all kinds of ingredients wrapped in sheets of roasted nori or sea vegetable -- we like to use tuna salad, crab salad, or egg salad. |
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By
Louise Harvey
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Recipe for Ham and Cheese Roll Ups. These tortilla roll-up sandwiches make terrific lunch box additions or picnic fare, or cut into small pieces for party appetizers. |
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By
Marilyn Helton
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Recipe for Tote-Along Tuna Sandwich. Here's a diabetic friendly camping and RVing tote-along sandwich recipe. |
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By
Cheri Sicard
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Recipe for Cobb Sandwich. I came up with recipe so I could make the flavors of a traditional Cobb Salad more portable. It's a delicious picnic meal or anytime lunch. |
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By
Florida Fresh Tomato Committee
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Recipe for Chopped BLT Salad Sandwich. Hard rolls are stuffed with a chopped salad with the classic flavors of bacon, lettuce and fresh tomatoes. Creamy Caesar dressing brings it all together. |
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By
Sheila Cluff and Eleanor Brown
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Recipe for Spa Cuisine Tostada Bar from The Oaks at Ojai and The Palms in Palm Springs. This easy low fat and low calorie entree is a favorite with spa goers. |
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