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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Deana Gunn and Wona Miniati
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Recipe for Creamy Lemony Linguine - great spring or summer pasta dish, fab for a main course or side dish. |
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By
Jayne Cohen
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Recipe for Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey, a new twist on latkes from the author of Jewish Holiday Cooking. |
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By
James Peterson
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Recipe for James Peterson's Macaroni with Baked Tomato Sauce. Tomatoes become intensely sweet and savory when gently baked, as in this dish from Puglia. |
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By
Mitch Mandell
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Recipe for Ravioli with Pesto and Veggies. If you have pesto made, this recipe goes together in a flash and only dirties on pot! |
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By
Culinary Institute of America
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Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking. |
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By
Culinary Institute of America
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Recipe for Fettuccine with Corn, Squash, Chile Peppers, Crème Fraiche and Cilantro.. This healthy cooking recipe is from the Culinary Institute of America’s fabulous book Techniques of Healthy Cooking. |
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By
California Walnut Board
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Recipe for Tuna and Walnut Pasta Salad. Here's a unique salad that combines tuna and pasta, that makes a great light entree. |
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By
California Walnut Board
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Recipe for Spicy Spaghetti with Turkey Walnut Meatballs. Here's a spaghetti and meatballs recipe with a twist -- the healthy addition of walnuts and lean ground turkey. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Penne with Red Pepper Walnut Pesto. Here's a quick and easy pasta dish in a creative sun-dried tomato and walnut pesto. |
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