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By
Mitch Mandell
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Recipe for Ravioli with Pesto and Veggies. If you have pesto made, this recipe goes together in a flash and only dirties on pot! |
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By
Culinary Institute of America
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Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking. |
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By
Culinary Institute of America
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Recipe for Fettuccine with Corn, Squash, Chile Peppers, Crème Fraiche and Cilantro.. This healthy cooking recipe is from the Culinary Institute of America’s fabulous book Techniques of Healthy Cooking. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Tuna and Walnut Pasta Salad. Here's a unique salad that combines tuna and pasta, that makes a great light entree. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Spicy Spaghetti with Turkey Walnut Meatballs. Here's a spaghetti and meatballs recipe with a twist -- the healthy addition of walnuts and lean ground turkey. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Penne with Red Pepper Walnut Pesto. Here's a quick and easy pasta dish in a creative sun-dried tomato and walnut pesto. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Broccoli Walnut Noodles. Here's a quick and easy pasta dish with crisp light citrusy flavors. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata. |
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By
Gouch
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Recipe for Rigatoni With Sausage, Peppers, and Onions, a read submitted recipe at FabulousFoods.com. |
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By
Mark Hill
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Recipe for Creepy Eyes and Ears Pasta for Halloween. Fabulous Foods reader Mark Hill of Coppell, Texas sent in this prize winning Halloween recipe. |
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