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By
Gail Hobbs
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Recipe for Slow Cooker Spicy Cajun Gumbo. Chicken combines with hot Louisiana sausage and shrimp in this slow cooker Cajun soup. |
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By
Cheri Sicard
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Recipe for Assorted Sushi Rolls. Sushi rolls are extremely versatile. They make fabulous picnic fare or lunch box additions, and you can make endless varieties. |
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By
Cheri Sicard
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Recipe for cooking Shrimp Scampi. Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit! |
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By
Lobster Anywhere
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Recipe for Shrimp and Scallop Scampi. This recipe is great served with rice pilaf. You can also make it a day ahead of time and reheat. |
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By
Chef Jacques Mokrani
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Recipe for Scallops in Champagne Sauce. While Chef Jacques Mokrani has retired and his Napa Valley restaurant forever closed, we have his fabulous scallop recipe to remember him by. |
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By
Chef Pascal Olhats
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Recipe for Scampi Magali. This recipe comes to us from Newport Beach, California's Restaurant Pascal, which was voted Orange County, CA's number 1 restaurant by the Zagat Guide. |
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By
Pansy Patch Bed and Breakfast, New Brunswick
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Recipe for Paella from the Pansy Patch Bed and Breakfast, New Brunswick, Canada. This recipe makes good use of the maritime province's seafood bounty. |
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By
Lobster Anywhere Company
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Recipe for Ogunquit Maine Baked Scallops. This simple yet elegant recipe is from Ogunquit Maine. |
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By
Lobster Anywhere Company
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Recipe for The Traditional New England Boiled Lobster.
This basic lobster recipe provides detailed cooking instructions, including how to avoid the most common mistake most people make when cooking lobster. |
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By
Jennifer Trainer and Elizabeth Wheeler
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Recipe for Mussels with Herbs. These fabulous mussels are quick and easy to prepare -- even in small spaces like boat galleys and RV kitchens. |
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