|
|
|
By
Dana Jacobi
|
|
Recipe for Shrimp with Cherry Tomatoes and Feta. Plump cherry tomatoes, sautéed just until their skin cracks, are the stars of this Greek-accented dish. |
|
|
|
|
|
|
By
Rick Stein
|
|
Recipe for Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce. Here is seafood expert Rick Stein's version of this classic Marlyland crab dish. |
|
|
|
|
|
|
By
Chef John Folse
|
|
Recipe for Cajun Chef John Folse's Crab-Stuffed Artichoke Bottoms. What's great about this dish for parties is that you an prepare everything the day before -- in fact it's better that way as the flavors will have a chance to develop. |
|
|
|
|
|
|
By
Dorothy Rankin
|
|
Recipe for Bay Scallops with Lemon Basil Crumbs. You will be serving this lemon pesto dish all year round. |
|
|
|
|
|
|
By
Chef Terry Sheehan, Ahwahnee Hotel
|
|
Recipe for the Ahwahnee Hotel's Blue Crab Salad. Serve Chef Terry Sheehan's creation as an hors d'oeuvre on a piece of lavosh cracker. |
|
|
|
|
|
|
By
Smucker's Company
|
|
Recipe for Low Carb Sesame and Ginger Shrimp. Serve these delicious shrimp warm or at room temperature and as an appetizer or main dish. |
|
|
|
|
|
|
By
Dave DK Kodama
|
|
Recipe for Chili-Glazed King Crab Legs with Chinese Peas and Toasted Almonds. The flavors in this recipe will explode in your mouth. |
|
|
|
|
|
|
By
Hugh Carpenter and Terry Sandison
|
|
Recipe for Lemon Shrimp. An appetizer or main course these shrimps are perfect for any get together. |
|
|
|
|
|
|
By
Stephan Pyles
|
|
Recipe for Stephan Pyles' Annatto Shrimp Blue Corn Tamales. The shrimp in these tamales contrast strikingly with the blue-gray corn of the masa dough. |
|
|
|
|
|
|
By
Santa Anita Racetrack
|
|
Recipe for Santa Anita Race Track's Award Winning Crab Cakes. What makes these crab cakes so spectacular is that they are mostly, well, crab. Simple and exquisite! |
|
|
|