Here's where you can access FabulousFoods.com's huge collection of shellfish recipes including a variety of shrimp, scallop, crab, clam, mussel and lobster dishes from top chefs, restaurants, cookbook authors and culinary professionals.

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Crab Quesadillas By Cheri Sicard Recipe for Crab Quesadillas. These quick to prepare quesadillas are great as a main course or as an appetizer.

Dr. Atkins Low Carb Crabmeat and Almond Pie By Dr. Robert Atkins Recipe for Dr. Atkins Low Carb Crabmeat Almond Pie. This rich recipe really satisfies without carbs.

Pizza With Goat Cheese Sun Dried Tomatoes and Shrimp By Mitch Mandell Recipe for Pizza With Goat Cheese, Pesto, Sun Dried Tomatoes and Shrimp. I love pesto! This simple sauce gives everything an instant gourmet touch. The addition of goat cheese and sun dried tomatoes are icing on the cake.

Beef, Chicken or Shrimp Fajitas By Cheri Sicard Recipe for Beef, Chicken or Shrimp Fajitas. Fajitas originated in Texas as a use for cheap meat, namely flank steak, but this recipe works equally well with chicken or even shrimp.

Salpicon De Mariscos (Assorted Seafood Vinaigrette) By Florida's Casa Juancho Spanish restaurant Recipe for Salpicon De Mariscos -- Assorted Seafood Vinaigrette. This recipe is from Florida's Casa Juancho Spanish restaurant and includes shrimp, scallops, calamari and more.

Chef John Folse's South Louisiana Shrimp Remoulade Sauce By Chef John Folse Recipe for CCajun hef John Folse's Chef John Folse's South Louisiana Shrimp Remoulade. What's great about this dish for parties is that you an prepare everything the day before -- in fact it's better that way as the flavors will have a chance to develop.

Cajun Angels By Cheri Sicard Recipe for cooking Cajun Aggels -- spicy shrimp wrapped in bacon appetizers, a perfect cocktail party hors d'oeuevres.

Hazelnut Crusted Scallops with Pear Puree By Francois Payard Recipe for Hazelnut Crusted Scallops with Pear Puree. Give your guests a bigger, more substantial bite by using large sea scallops.

Spicy Crab Salad Crepes By Kathryn Hawkins Recipe for Spicy Crab Salad Crepes. The egg-white batter used in this recipe works very well with sweet and savory fillings.

Marcelle Bienvenu's Jambalaya By Marcelle Bienvenu Recipe for Marcelle Bienvenu's Jambalaya. Pass the hot sauce and enjoy this Jambalaya by Marcelle Bienvenu, one of the world's foremost authorities on Cajun cooking.

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