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By
Jax Fish House, Boulder, Colorado
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Recipe for Jax Fish House Blackened Catfish. Even though this restaurant is in Boulder, Colorado, the flavors here are all Cajun. |
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By
Linda Bock
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Recipe for Papa Kurt's Herring Salad. Never miss the start of a new year without this delicious creation. It is meant to bring good luck, good health and prosperity. |
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By
Jana Klauer, MD
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Recipe for Lauren's Marinated Tuna. Fresh tuna should be firm and flavorful. Bigeye tuna is moist and clean-tasting, truly rich in texture. |
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By
Chris Schlesinger
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Recipe for Chris Schlesinger's Lime Marinated Mahi Mahi Sandwich with Pineapple Chutney. This fabulous grilled sandwich is served on Hawaiian sweet bread. |
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By
Cheri Sicard
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Recipe to cook Greg Garvey's Grilled Redfish. Everyone who tries this grilled redfish instantly declares it some of the best fish they've ever had. |
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By
Tim Haas and Jan Beane
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Recipe for Herbed Fish Fillets. Even the kids will enjoy this herbed fish entree. |
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By
Bob Carter
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Recipe for Trout with Bacon and Mint. Fresh mint and bacon add unique flavor to grilled trout. Why not try this on your next camping trip? |
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By
Geraldine Duncann
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Recipe for Seafood Ceviche. This appetizer is more like a meal with all the hearty seafood included. |
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By
Teresa Barrenechea
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Recipe for Trucha a La Navarra - Baked Trout with Jamon Serrano. This recipe is a rendition of a favorite meal served at Las Pocholas restaurant in Pamplona. |
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By
Bob Carter
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Recipe for grilled Tandoori Salmon. The classic flavors of Indian tandoori marinade give salmon a unique twist by adding a wonderful, subtle flavor. |
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