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By
Kathryn Hawkins
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Recipe for Wild Rice Pancakes with Chicken. Wild rice has a good texture and a mildly nutty flavor. |
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By
Chef Vincent Alberici
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Recipe for Shallot and Mustard Crusted Rabbit with Chanterelles and Fava Beans. This rabbit incorporates the sophisticated flavors and textures in an impressive main course. |
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By
April S. Fields
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Recipe for Meema's Low Carb Chicken Fingers. With less than 1 carb per chicken finger, you'll be enjoying these chicken fingers for lunch or dinner. |
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By
Chef J. Daniel
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Recipe for Smoked Duck Scallion Wrap with Chipotle Mayonnaise. This recipe, by Napa Valley chef J. Daniel, won the First Prize, Sandwich Category: in the Select Sonoma County Cooking Contest. |
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By
Cheri Sicard
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Recipe Drunken Cornish Game Hens. Rum, honey, and lime juice flavor this quick, easy, low fat and delicious recipe. |
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By
Cheri Siacrd
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Recipe for cooking Thai Style Peanut Chicken Wings. Exotic Thai peanut sauce give these wings an unbelievably great flavor. |
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By
Dr. Connie Guttersen
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Recipe for Garlic and Mint Chicken Breasts. A delicious light chicken recipe, just marinate and grill.
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By
Jane Clarke
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Recipe for Chicken with Winter Vegetables. Sometimes our bodies just want simple, easy-to-digest meals, and they couldn't come better than this. |
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By
Richard Florczak
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Recipe to cook Roast Duck with Blackberry Sauce. Impress your family with this beautiful duck recipe served with Blackberry Sauce. |
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By
Melanie Barnard
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Recipe for Chicken and Herb Baked Dumplings. These "baked" dumplings are a real improvement on this modern version of an old-fashioned American favorite. |
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