|
|
|
By
Cheri Sicard
|
|
Recipe for Black Eyed Peas with Ham. Eating black eyed peas on New Year's Eve is supposed to bring you luck, or so says Southern tradition. Why leave it to chance? |
|
|
|
|
|
|
By
Teresa Barrenechea
|
|
Recipe for Trucha a La Navarra - Baked Trout with Jamon Serrano. This recipe is a rendition of a favorite meal served at Las Pocholas restaurant in Pamplona. |
|
|
|
|
|
|
By
Teresa Barrenechea
|
|
Recipe for Paella de Carne - Meat Paella. Make this paella when everyone is home and it will soon be your family’s favorite dish. |
|
|
|
|
|
|
By
Jim Romanoff
|
|
Recipe for Express Shrimp & Sausage Jambalaya. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. |
|
|
|
|
|
|
By
Karen Schaffer
|
|
Recipe to cook Karen's Tasty Meatloaf. This recipe, by Karen Shaffer of Ketchikan, Alaska was the 1st prize winner in our Meatloaf Madness Recipe Contest. |
|
|
|
|
|
|
By
Edward Giobbi and Eugenia Giobbi Bone
|
|
Recipe for Meat Loaf with Ricotta. Wow your guests by placing the sliced meat loaf on top of the sauce so the diner can see the sliced egg inside. |
|
|
|
|
|
|
By
Chef Rudy Garcia
|
|
Recipe for Roasted Pork Tenderloin in Sausage Crust with Beet Mashed Potatoes. This central Mexico style recipe comes from Chef Rudy Garcia. |
|
|
|
|
|
|
By
Jan McCracken
|
|
Recipe for Low Carb Apricot Glazed Pork Roast. This entrée will make you smile with the apricot, Dijon mustard and fresh rosemary filling the kitchen with a fabulous aroma. |
|
|
|
|
|
|
By
Chef Paul Canales
|
|
Recipe for Scaloppine of Pork alla Piccata. Lean and delicate, the pork top round is perfect for this tangy, buttery sauce of lemons, capers, and garlic. |
|
|
|
|
|
|
By
Bev Bennett
|
|
Recipe for Pork and Olive Skillet Dinner. This Mediterranean-inspired pork dish is easy to fix and big on taste. |
|
|
|