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By
Jamie Oliver
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Recipe for Jamie Oliver’s Grilled Steak with White Beans and Leeks. This combination of medium-rare beef, with all its lovely roasting juices, alongside creamy sweet white beans is a classic. |
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By
Cheri Sicard
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Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime. |
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By
Gwin Grogan Grimes
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Recipe for Coffee Fajitas Marinade for Chicken or Beef, an easy to make grilled entrée everyone will love. |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Vickie Smith
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Recipe for Pressure Cooker French Dip Sandwiches with Au Jus Dipping Sauce. Everyone loves French dip sandwiches, and this pressure cooker version is so quick and easy. |
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By
The Fine Folks at the Hass Avocado Board
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Recipe for Stuffed Hamburgers with Hass Avocado and Jarlsberg Cheese. Guests are sure to enjoy this stuffed burger with avocado, roasted garlic and zesty Jarlsberg cheese. |
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By
The Fine Folks at the Mushroom Council
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Recipe for Steak and Mushrooms with Harvest Vegetables. This recipe is really handy in that it plans for leftovers that can then be turned into a grilled steak and vegetable pizza. |
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By
Cheri Sicard
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Recipe for Old Fashioned Corned Beef and Cabbage. Here is a classic recipe for a St. Patrick's Day favorite entree. |
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By
Cheri Sicard
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Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
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By
Tawra Kellam
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Recipe for Leftovers Hash. This recipe is a quick, frugal, and tasty way to use up leftovers. |
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