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By
Janice Newell Bissex, M.S., R.D. and Liz Weiss, MS, RD
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Recipe for Crispy Cereal Treats. Add healthy snap, crackle, and pop to this time-honored recipe. Now each treat is rich in fiber and heart healthy vitamin E. |
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By
Sheryll Bellman
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Recipe for Gertel's Bake Shoppe Chocolate Babkas. This recipe is from the famous New York bakery and makes 8 Loaf sized Babkas and serves 55 (you read that right). |
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By
Jan McCracken
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Recipe for Low Carb Chilled Raspberry Soup. After you’ve served a fashionable meal, top it off with this chilled raspberry soup for dessert. It's so simple, yet so divine. |
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By
Culinary Institute of America
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Recipe for Yogurt Granola Parfait. Serve this beautiful layered parfait for breakfast, brunch or snack time. |
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By
Michael Turbak
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Recipe for Serendipity's Frozen Hot Chocolate. Whether sipped through a straw or eaten with a spoon, this wickedly rich confection is a sweet invitation to childhood. |
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By
Yisrael Aharoni
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Recipe for Ricotta and Grilled Apricot Sandwiches. Treat yourself to this exquisite gourmet taste sensations. |
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By
Chef Toby Willis
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Recipe for Chocolate Pate. An unique dessert from Chef Toby Willis of Gatlinburg, Tennessee's fabulous Inn at Buckberry Creek. |
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By
Cheryl and Bill Jamison
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Recipe for Grilled Apples with Roquefort Butter. These apple wedges would also make a worthy side dish for grilled pork tenderloin or Spanish leg of lamb. |
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By
Dana Carpender
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Recipe for Low Carb Irish Cream Coffee Latte. Combine everything in your blender, and run until smooth - delicious! |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Orange Vanilla Protein Shake or Smoothie. Put this shake in a frozen mug it will continue to thicken and you may be forced to eat it with a spoon. |
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