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Miscellaneous Dessert Recipes. Here's where you can access FabulousFoods.com's collection of miscellaneous desserts, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Sour Cream Doughnuts FabulousFoods.com approved PDF Send Print
By Bessie Sicard
Recipe for Sour Cream Doughnuts. Everyone loves doughnuts because they are a socially acceptable way to eat dessert for breakfast. My mother would make these special light doughnuts on special rare occasions when I was growing up.
 
Friar's Applesauce Omelette FabulousFoods.com approved PDF Send Print
By New Brunswick's King's Landing Historical Settlement
Recipe for Friar's Omelette. This unique historical recipe from New Brunswick's King's Landing Historical Settlement combines eggs with applesauce.
 
Fruit and Cream Cheese Coffee Cake FabulousFoods.com approved PDF Send Print
By Cheri Sicard
Recipe for Fruit and Cream Cheese Coffee Cake. Bake this awesome coffee cake for breakfast or brunch. You'll be very popular! Use whatever flavor preserves you like. Boysenberry is my personal favorite.
 
Jacques Torres' Chocolate Soup With Caramelized Bananas FabulousFoods.com approved PDF Send Print
By Chef Jacques Torres
Recipe for Chocolate Soup With Caramelized Bananas by chef Jacques Torres of Le Cirque 2000. This unique dessert consists of a hot chocolate soup over caramelized bananas and topped with a spectacular meringue crown.
 
Big Batch Recipe Creme Brullée FabulousFoods.com approved PDF Send Print
By Anthony's Star of the Sea
Big Batch recipe for Creme Brulee. This classic dessert consists of a rich custard topped with a thin burnt sugar crust.
 
Lime Souffles FabulousFoods.com approved PDF Send Print
By Cheri Sicard
Recipe for Lime Souffles. These light lime soufflés are an impressive and tasty dessert. Serve dusted with a little confectioner's sugar or topped with some whipped cream.
 
Shortbread Cookie Olde English Trifle FabulousFoods.com approved PDF Send Print
By Chef Jason Koppinger
Recipe for Girl Scout Cookies Olde English Trifle with Old Fashioned Shortbread Trefoils. This layered dessert makes an impression served in martini glasses.
 

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