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Coconut Pecan Icing By Suzy Hicks Recipe for Coconut Pecan Icing. This is the icing used for classic German Chocolate Cakes.

Buttercream Icing By Cheri Sicard Recipe for Buttercream Icing. Here's a versatile frosting for cakes or fillings. Be sure to use a good quality unsalted butter for the best flavor.

7 Minute Icing By Cheri Sicard Recipe for 7 Minute Icing. This classic icing has a whipped marshmallow like taste and consistency.

Burnt Sugar Cake By Maureen Fischer Recipe for Burnt Sugar Cake. Win over your family and friends with this retro cake recipe.

Dr. Pepper Texas Chocolate Cake By John Stage and Nancy Radke Recipe for Dr. Pepper Texas Chocolate Cake. The soft drink's carbonation gives the layers exceptional rising power and a special blend of flavorings.

Orange Chiffon Cake By Gayle Ortiz Recipe for Orange Chiffon Cake. This charming cake is fairly foolproof and smells heavenly when baking.

Raspberry Walnut Brownies By Gayle Ortiz Recipe for Raspberry Walnut Brownies. The key to making these gooey and unbelievably satisfying brownies is to slightly underbake them.

Royal Icing By Cheri Sicard Recipe for making Royal Icing. Royal icing dries to a hard, glossy finish, making it especially appropriate cookie decorating or for making special adornments for cakes.

Chocolate Buttermilk Icing By Holly Clegg Recipe for Holly Clegg's Low Fat Chocolate Buttermilk Frosting. Serve this Holly's Chocolate Buttermilk Brownies -- recipe included.

Lemon Curd By Cheri Sicard Recipe for Lemon Curd. Lemon curd is so versatile - use it spread on toast, muffins, biscuits or scones, as a cookie, pie or cake filling, or a thoughtful homemade gift.

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