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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Old Fashioned Southern Banana Pudding - a Southern classic. |
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By
Deana Gunn and Wona Miniati
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Recipe for Almond Pudding - a touch Italian, a touch Turkish, this Almond pudding is all delicious! |
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By
Pat Crocker
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Recipe for Poached Peaches with Vegan Lavender Custard -- The fragrant flowery taste complements the bland flavor of the custard. |
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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Nesselrode Pudding Ice Cream, a historic recipe from the beloved wife of Charles Darwin. |
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By
Natalie Haughton
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Recipe for Slow Cooker Crème Brulee. Using your slow cooker makes making creme brulee custard easy. |
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By
The Editors of Vegetarian Times
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Vegetarian recipe for Bittersweet Chocolate Pudding. Rich in calcium as it’s made with ricotta cheese, this is a quick and easy recipe. |
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By
April Fields
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Recipe for Low Carb Apple Walnut Bread Pudding. Those trying to cut carbs will appreciate this fabulous low carb dessert from low carb cooking guru April Fields. |
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By
National Honey Board
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Recipe for Honey Pumpkin Mousse. This not-so-traditional honey dessert is also light and diabetic friendly. |
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By
Cheri Sicard
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Melba's Bleeding Brain Halloween Gelatin Mold Recipe. This peach flavored panna cotta gelatin brain bleeds delicious raspberry filling. It's a perfect ghoulish dessert for your Halloween party buffet. |
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By
Cheri Sicard
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Virgin Pina Colada Gelatin Eyeballs for Halloween. Kids love these creepy eyeball Halloween treats, and they look ghoulish set out on a Halloween party buffet table. |
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