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By
North American Blueberry Council
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Recipe for Red, White and Blueberry Cheesecake Pie. Flaky phyllo pastry encases a rich cream cheese filling, topped with blueberries and strawberries. Summer desserts don't get much more impressive than this. |
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By
Holly Clegg
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Recipe for Holly Clegg's Freezer Friendly German Chocolate Angel Pie. This incredibly luscious pie in a meringue shell melts in your mouth. |
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By
April S. Fields
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Recipe for Sugar Free Low Carb Lime Meringue Tart. This dessert will cool off any summer get together. |
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By
Ian and Kate Hemphill
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Recipe for Cardamom and Lime Tart. If you don’t have time to make pastry, use prepared short-crust pastry. |
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Cannoli Tartlets. A classic Italian favorite, cannoli gets a light update here that’s as sweet as ever. |
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By
Mary Gunderson
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Recipe to cook Prairie Plum Tart. Using very ripe plums in this recipe from The Lewis and Clark Expedition will be sweeter, juicier and will make the tart softer. |
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By
President Ulyusses S Grant
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Recipe for President Ullysses S. Grant's Lemon Pie. Mrs. Grant admitted that she couldn’t cook, so there is some question as to whether this is her recipe. |
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By
Edward Giobbi and Eugenia Giobbi Bone
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Recipe for Chocolate Meringue Pie. This silky chocolate pie is adapted from a lemon meringue pie recipe. |
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By
Dana Jacobi
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Recipe for a Blueberry Peach Crostata. Frozen peaches taste better than most of the fresh ones. Leftovers, if there are any, are great for breakfast. |
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By
Washington Street Steak House
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Recipe for Chocolate Strada Pie. This dessert is a decadent mountain of chocolate mouse, whipped cream and meringue contained in a flaky pie shell. |
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