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Cinnamon Spiced Pecans By Bessie Sicard Recipe for Cinnamon Spiced Pecans. Here is a tasty party snack that also makes a terrific gift, on its own or tucked into a gift basket.

Candied Walnuts or Pecans By Cheri Sicard Recipe Candied Walnuts or Pecans. Add these nuts to a green salad to turn it into an event. They also make tasty party snacks.

White Chocolate Truffles By Brenda Hyde Recipe for White Chocolate Truffles. Whether you wrap them in a pretty tin to give as a gift, or serve them after a special dinner, these white chocolate truffles will add to the festive atmosphere.

Strawberry Truffles By Roxanne E. Chan Recipe for Strawberry Truffles. This recipe by Roxanne E. Chan of Albany, California was a the Grand Prize winning recipe in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest.

Rum Balls By Cheryl Demas Recipe for Traditional Rum Balls. These candies are quick and easy and have enough rum in them to help calm holiday stress.

Louisiana Pecan Pralines By Recipe Hall of Fame Recipe for Louisiana Pecan Pralines. The flavor of these pecan pralines will take you back to old New Orleans.

Perfect Peppermint Patties Candies By Heidi Ott Recipe for Perfect Peppermint Patties. These candies make an elegant surprise to offer guests at the end of a meal or a thoughtful homemade gift from your kitchen.

Jacques Torres' Peanut Butter Cups By Chef Jacques Torres Recipe for Peanut Butter Cups by chef Jacques Torres of Le Cirque 2000

Pecan Delights Candies By Heidi Ott Recipe for Pecan Delights Candies. These gift worthy candies feature the flavors of caramel, chocolate and pecans.

Mom's Peanut Brittle By Amanda Formaro Recipe for Mom's Peanut Brittle. Peanut brittle is easy to make if you prepare all the ingredients in advance. It also makes a wonderful homemade gift from your kitchen.

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