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By
Mary Ann Ross and Kimberly Lainson
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Halloween Mini-Cakes. These little cakes make delightful individual desserts for any Halloween buffet table. |
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By
Mary Ann Ross and Kimberly Lainson
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Spider Web Cupcake Platter for Halloween. While we used 19 cupcakes to assemble this platter, you can make this with any amount you like. |
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By
Heather Ho
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Recipe for Ginger-Mascarpone Icebox Cake. Delicious on its own, this cake is also lovely paired with some bright-flavored fruit. |
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By
Chef Terry Sheehan, Ahwahnee Hotel
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Recipe for The Ahwahnee Hotel's Key Lime Icebox Cheesecake with Pistachio Crust. You will enjoy this unique dessert at any gathering or Holiday get together. |
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By
Kim Tilley
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Recipe for Easy American Flag Cake. This 4th of July cake is so easy that you could make it with your eyes closed. Let the kids in on the fun, they may surprise you with their creativity. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Burger Cake. This cake will be the "talk of the party." |
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By
Smucker's Company
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Recipe for Low Carb Scrumptious Strawberry Cheesecake. The folks from Smuckers® shared this recipe with us. |
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By
Fernando Saralegui
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Recipe for Orange Angel Food Cake with Coconut Icing. This dessert combines a love of citrus and coconut. |
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By
Cheri Sicard
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Recipe for Classic Angel Food Cake. This recipe is not only fat free, its versatile. You can eat the cake as is, or dress it up with a simple icing, or top with fruit and whipped cream. |
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By
Amy Pearce
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Recipe for Vegan German Chocolate Cake. Here we have the seductive flavors of the German chocolate cake, coconut flakes, rich macadamia nuts, and gooey date caramel. |
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