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By
Natalie R. Riggin
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Recipe for Chocolate and Vanilla Hoot Owl Cookies, a Pillsbury Bake-off winner from 1956. This classic cookie makes owl-shaped cookies, perfect for Halloween or anytime. |
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By
Bev Shaffer
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Recipes for Orange Crescent Cookies, a delicate flavorful cookie that's well worth the effort! |
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By
Cheri Sicard
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Recipe for Candy Cane Cookies. Here's a festive and decorative cookie to add to your holiday baking repertoire. |
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By
April S. Fields
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Recipe for Low Carb Orange Cookies. These cookies are a perfect dessert for those counting their carbs. |
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By
Bruce Weinstein and Mark Scarbrough
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Recipe for Chocolate Mint Marble Refrigerator Cookies. Keep this dough in the refrigerator for up to 5 days, slicing off and baking as many cookies as you want. |
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By
Cheri Sicard
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Recipe for cooking Coconut Refrigerator Cookies. Refrigerator cookie dough is convenient to have on hand as you can bake up some hot cookies at a moment's notice. |
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By
The Chefs of the Blossoming Lotus
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Recipe for Vegan Mint Chocolate Chip Cookies. Impress your vegan friends with this cookie recipe! |
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By
Bessie Sicard
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Recipe for Oatmeal Date Cookies. This recipe is great because depending on how they're stored, the cookies can please both camps of cookie lovers -- the soft and chewy type and the crispy type. |
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By
Cheri Sicard
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Recipe for Peppermint Refrigerator Cookies. These are particularly festive for the holiday season. |
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By
Cheri Sicard
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Recipe for Orange Cranberry Swirl Cookies. If you have leftover cranberry sauce after Thanksgiving, use it to make these delicious cookies. |
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