- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/lemon-meringue-waffles
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- 1/2 quantity basic waffle batter , sweetened
- 1 teaspoon finely grated lemon zest
- 6 tablespoons Greek, or whole-milk, yogurt
- 6 tablespoons lemon curd
- 6 small meringue cookies, lightly crushed
- mint leaves, to decorate
- Prepare the half quantity of waffle batter, adding the lemon rind to the batter. Cook the waffles and keep warm until you are ready to serve.
- To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate with mint leaves.