Hot brandy milk punch

FabFood
  • Recipe Comments
  • Max 5 stars
    100
    My Rating
    (1 Rating)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Hot Brandy Milk Punch. This old fashioned favorite is still delicious today. It's the prefect thing to warm cold snow bunnies at an after ski party. It's also much lower in fat than most other drinks of its kind.

Ingredients

  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1/2 teaspoon ginger
  • 4 cups milk
  • 1/2 cup dark brandy
  • whipped cream for garnish
  • nutmeg for garnish

Directions

  1. Combine molasses, honey, water and ginger in a medium saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Slowly add milk and cook over medium heat, stirring constantly, until completely heated. Do not boil. Remove from heat and stir in brandy. Pour into cups and top with whipped cream and sprinkle with nutmeg.

You might also like