Horchata - Rice, Almond and Cinnamon Drink
- Recipe created by FabFood on Jan 20, 2008
- Permalink: http://sheknows.com/recipes/horchata-rice-almond-and-cinnamon-drink
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Recipe for Horchata - Rice, Almond and Cinnamon Drink. Horchata is like liquid rice pudding. Although found in other parts of Mexico, horchata is most at home in the Yucatan.
Ingredients
- 1 cup rice
- 1/4 cup almonds, without skins
- 1 teaspoons ground cinnamon
- 1/2 cup sugar, or more to taste
Directions
- Makes 4 Servings, 8 Ounces Each
- Soak the rice and almonds separately, overnight, in enough water to cover them. In the morning, drain the rice and grind it in a blender or food processor as finely as possible.
- Strain the almonds as well and blend them to a paste.
- Mix ground rice and almond paste in a blender or food processor along with the cinnamon and about a quart of water and sugar to taste. Serve over ice.
Filed Under:
Cold Drinks, Drinks and Smoothies, Vegetarian, RV, Picnics, Brown Bagging, Make Ahead, Kid Friendly, Low Fat, Eating Light, Cinco de Mayo, Mexican, Other Latin, Vegan

