Recipes   Hellfire Harissa Hot Sauce Recipe

Hellfire Harissa Hot Sauce

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Recipe for Hellfire Harissa Hot Sauce. Harissa is a traditional Tunisian Hot Sauce. You can use this multifaceted condiment in soups, stews, on meats or vegetables.

Ingredients

  • 1 cup hot dried red chile peppers (such as chili de arbol)
  • 2 teaspoons salt
  • 10 cloves garlic
  • 1 1/2 teaspoons cumin
  • 1/8 cup lemon juice
  • olive oil

Directions

  1. Cover dried chiles with water in small saucepan and bring to a boil. Simmer for about 10 minutes, then remove from heat and let sit for about an hour.
  2. Drain chiles and place in blender or food processor with the salt and garlic. Purée the mixture and add the lemon juice, a little at a time. If the mixture is too dry, add additional lemon juice as necessary.
  3. Pack the sauce in a clean jar and add enough olive oil to just cover. Cover and refrigerate, mix well before using.

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