Gunflint Lodge's Cranberry Raspberry Sorbet
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/gunflint-lodge-s-cranberry-raspberry-sorbet
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Recipe for Gunflint Lodge's Cranberry Raspberry Sorbet. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, but one of the most delightful things is the between courses sorbet.
Ingredients
- 4 cups water
- 2 cups sugar
- 1 package (12 ounces) fresh cranberries
- 1 quart fresh or frozen raspberries
- 2 cups orange juice, fresh or from concentrate
Directions
- Bring water, sugar and cranberries to a boil and cook for 3-5 minutes. Add raspberries and turn off heat. Let stand for 5 minutes. Pureé through food mill or food processor and strain through a fine sieve. Let cool and combine with remaining ingredients. Chill then freeze in an ice cream machine according to manufacturer\'s instructions.
Filed Under:
Frozen, Vegetarian, Make Ahead, Kid Friendly, Low Fat, Eating Light, New Year's, Thanksgiving, Christmas, French, Freezer Friendly, Gluten Free, Vegan
