Guajillo Mole Sauce
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/guajillo-mole-sauce
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Recipe for Chef Dan Gilmore's Mexican Guajillo Mole Sauce. Serve this complex sauce on Chef Dan's Goat Cheese Tamales.
Ingredients
- 1 onion, diced
- 4 roasted garlic cloves
- 1 roasted jalapeño
- 1 red bell pepper, diced
- 1 tomato, diced
- 5 dried guajuillo chilis
- 1/2 cup cilantro, chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon allspice
- 4 ounces toasted almonds
- 4 cup vegetable stock
- 2 ounces Mexican chocolate
Directions
- Sauté onion, garlic, jalapeño, bell pepper, tomato and guajillo chilis until limp and hrefeasing their liquid. Add remaining ingredients except stock and chocolate and sauté for about 10 minutes -- the sauce should have a muddy appearance. Add the vegetable stock and bring to a boil-cook until the dried chiles are totally rehydrated. Purée mixture in a food processor and return to heat. Add chocolate, stirring until the chocolate is completely incorporated. Season with salt and pepper.
Filed Under:
Ethnic, Spicy, Vegetarian, Make Ahead, Low Fat, Eating Light, Cinco de Mayo, Mexican, Savory Sauces
