Grilled Lime Cilantro Chuck Steaks

Grilled Lime Cilantro Chuck Steaks
FabFood
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Recipe to for Grilled Lime Cilantro Steaks. Allowing the beef to marinate, makes an otherwise tougher cut of meat, the Chuck Steak, more tender. Grilling adds that extra special flavor.

Ingredients

  • 1-1/4 pounds well trimmed boneless beef chuck eye steaks, 1\" thick
  • Marinade:
  • 3 tablespoons fresh lime juice
  • 3 tablespoons water
  • 1 tablespoon chopped fresh cilantro
  • 1 small jalapeño pepper, chopped
  • 1 large clove garlic, crushed
  • 1/4 teaspoons ground cumin

Directions

  1. 30 Minutes Marinating time: 1 to 2 hours
  2. Combine marinade ingredients. Place Beef steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
  3. Remove steaks from marinade and discard. Grill over medium, ash-covered coals for about 16 to 20 minutes for medium-rare, turning occasionally.
  4. Carve steaks into thin slices; season with salt and pepper as desired.

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