Grilled Chicken Breasts Milano

Grilled Chicken Breasts Milano
FabFood
  • Recipe Comments
  • Max 5 stars
    100
    My Rating
    (3 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Grilled Chicken Milano from Minnesota's Gunflint Lodge. The lodge serves some great gourmet fare in the wilds of northern Minnesota, like this herb infused chicken dish.

Ingredients

  • Pesto Dressing:
  • 1/2 cup mayonnaise
  • 3 tablespoons basil pesto
  • 2 tablespoons buttermilk
  • 1 1/2 teaspoons fresh lemon juice
  • salt and freshly ground black pepper to taste
  • Fresh Herb Blend:
  • 2 tablespoons oregano, coarsely chopped
  • 2 tablespoons Italian flat leaf parsley, coarsely chopped
  • 1 1/2 tablespoons fresh basil, coarsely chopped
  • 1 1/2 teaspoons fresh thyme leaves, chopped
  • Quattro Formaggi:
  • a four cheese blend, usually mixture of shredded Mozzarella or Provolone, Parmesan, Romano, and Asiago
  • fresh sliced tomatoes
  • 4 boneless chicken breasts
  • salt
  • pepper

Directions

  1. Season chicken breasts with salt and pepper and grill over hot coals or in a ridged grill pan until chicken tests done. (May be prepared ahead to this point. Cover and refrigerate until ready to complete recipe.)
  2. To Serve: Preheat oven to 450°F. Place grilled breasts in a shallow-sided sheet pan or casserole dish and top each breast with 2 or 3 tomato slices. Sprinkle the herb blend over the tomatoes and top with the quattro formaggi. Bake in oven until cheese is melted. Serve with Pesto Sauce drizzled over the cheese.

recommended for you