Grilled Belgian Endive

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Recipe for Grilled Endive. Belgian Endive, usually relegated to the role of garnish or salad green, makes a simple but delicious crunchy side dish.


  • 4 small heads Belgian endive
  • 2 tablespoons melted butter or olive oil
  • 1/4 cup lemon juice
  • 1/2 cup dry white wine
  • 1 tablespoon freshly grated Parmesan cheese (optional)
  • salt and pepper to taste


  1. Mix together all ingredients except parmesan. Grill endive over hot coals brushing frequently with basting liquid until slightly charred on the outside, about 10 - 15 minutes. Turn endive once or twice while grilling. Remove from grill and sprinkle with parmesan.