Grilled Bananas
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/grilled-bananas
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Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream.
Ingredients
- 3 tablespoons granulated sugar
- 1 tablespoon palm sugar or brown sugar
- 1 teaspoon sea salt
- 1/2 cup coconut cream
- 6 firm but ripe bananas
Directions
- 1. Heat the grill.
- 2. While waiting for the grill to get hot, combine the granulated sugar, palm sugar, salt, and coconut cream in a saucepan and cook over medium heat, stirring until the sugars are dissolved. Transfer to a bowl and set aside.
- 3. Place the unpeeled bananas on the grill over medium-low heat and cook and turn for 10 minutes, or until the peels are black. Transfer to a plate.
- 4. When they are cool enough to handle, peel the bananas and slice into 1-inch pieces. Add the bananas to the syrup, toss and serve.
Filed Under:
Fruit, Fruit, Dessert, Fruit, Vegetarian, Camping, RV, Kid Friendly, Low Fat, Father's Day, Fourth of July, Fruit, Thai, Vegan

