Green beans with candied pecans
- Recipe created by FabFood on Nov 22, 2010
- Permalink: http://sheknows.com/recipes/green-beans-with-candied-pecans
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Serve this delicious recipe for green beans with candied pecans as a side dish with your Thanksgiving meal.
Ingredients
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 1 teaspoon grated lemon zest
- 1/4 cup candied pecans, chopped
- 1 tablespoon chopped parsley
Directions
- Steam green beans for 2 minutes or until fork tender. In a medium bowl, mix green beans with remaining ingredients and serve warm.
