Greek-Style Pork Loin Roast

Greek-Style Pork Loin Roast
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Recipe for Greek-Style Pork Loin Roast. This easy to make entree features pork marinated in lemon, olive oil and spice, then grilled and served with a spicy yogurt sauce.


  • 1 boneless pork loin roast, 3 pounds
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 garlic cloves, minced
  • Spicy Yogurt Sauce - click here for recipe


  1. Preparation Time: 15 minutes
  2. Place pork loin in large ziplock bag. Combine remaining ingredients except Spicy Yogurt Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect heat in covered grill until meat thermometer inserted reads 155°F., about 1 to1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve. Serve with Spicy Yogurt Sauce.
  3. Nutrient Information per Three-Ounce Serving:
  4. Calories: 160
  5. Sodium: 11mg
  6. Protein: 25 gm
  7. Cholesterol: 66 mg
  8. Fat: 7 gm
  9. Cooking Time: 60 minutes

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