Grape Caprese Salad Hors d' Oeuvres
- Recipe created by FabFood on Dec 13, 2010
- Permalink: http://sheknows.com/recipes/grape-caprese-salad-hors-d-oeuvres
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Grapes and the creamy-style mozzarella are a lovely combination as-is, but when you add the aromatic qualities of basil, balsamic vinegar and extra virgin olive oil together in one bite, it's a sensational combination.
Ingredients
- 24 each red seedless California grapes
- 24 each small, fresh mozzarella balls
- 24 each fresh basil leaves
- As desired extra-virgin olive oil
- As desired high quality, aged balsamic vinegar
- As desired freshly ground pepper
- Dash sea salt
- 24 decorative skewers
Directions
- On a serving plate or platter, drizzle some high-quality extra virgin olive oil and aged balsamic vinegar. Sprinkle with freshly ground black pepper.
- To assemble skewers: On each large, decorative bamboo toothpick, skewer one red grape, one small leaf of basil and one small ball of fresh mozzarella.
- Lay the skewers on the serving platter and sprinkle with a dash of sea salt.
- Serve.
Filed Under:
Recipes, Appetizers, Hors, Snacks, Starters, Vegetarian, New Year's, Thanksgiving, Hannukah, Christmas, Finger Foods, Vegetable, Vegan
