Golden Tomato, Ginger and Chipotle Salsa

Golden Tomato, Ginger and Chipotle Salsa
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Recipe for Golden Tomato, Ginger and Chipotle Salsa. This sauce will really make your dish sing, setting it off with a spark of creative flavor, texture and color.


  • 3 yellow tomatoes (about 1 pound), roughly chopped
  • 1 chipotle chile in adobo sauce
  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon roasted garlic
  • 1 tablespoon Coyote Cantina Howlin' Hot Sauce® or other Scotch Bonnet® hot sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt


  1. Makes About 2 Cups
  2. In a food processor or blender, puree 2 of the tomatoes, the chipotle chile, and ginger. Add the remaining tomato and all of the other ingredients and pulse just enough to create a roughly blended mixture. Be sure to leave the salsa somewhat chunky.
  3. Variation: Substitute 1 additional teaspoon of Howlin' Hot Sauce® or other yellow Scotch Bonnet® chile sauce or 1 teaspoon habanero sauce for the chipotle chile.
  4. Serving Suggestion: With grilled tuna, swordfish, pork or duck.

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