Golden Pineapple Mole

Golden Pineapple Mole
FabFood
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Recipe for Pineapple Golden Mole Sauce. Chef Jesse Perez serves this unique mole sauce with one of his signature desserts - Canela Vanilla panna Cotta.

Ingredients

  • 2 cups chicken stock
  • 3 ounces dried pineapple
  • 1/2 yellow tomato, cored and chopped
  • 1/4 cup sherry vinegar
  • 1 canela (or cinnamon) stick
  • 1 1/2 tablespoons golden raisins
  • 1/4 teaspoon toasted cumin, ground
  • 1/2 teaspoon red chile powder
  • 1/2 small yellow onion, chopped
  • 2 garlic cloves, chopped
  • 1 serrano chile, minced
  • 1 ancho chile, seeded
  • 2 1/2 tablespoons sliced almonds
  • 2 tablespoons sesame seeds, toasted
  • 1 corn tortilla
  • pinch of cloves
  • pinch of nutmeg
  • 1/8 teaspoon allspice
  • 1 tablespoon white chocolate, chopped

Directions

  1. Makes About 2 1/2 Cups
  2. Combine the stock, dried pineapple, tomato, pineapple, sherry, cinnamon, raisins, cumin, and chile powder and bring to a boil. Turn down the heat and simmer for 10 minutes. Meanwhile, combine the onion, garlic, Serrano, ancho, almonds, sesame seeds, and tortilla on a baking sheet and toast in the oven for about 10 minutes. Remove and add to the saucepan. Add the spices and white chocolate and transfer to a blender.

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