Recipes   Goi Tom Vietnamese Grilled Shrimp Salad Recipe

Goi Tom -- Vietnamese Grilled Shrimp Salad

Goi Tom -- Vietnamese Grilled Shrimp Salad
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Recipe for Goi Tom -- Vietnamese Grilled Shrimp Salad from Chef Viet Tran of New York City and Philadephia's Le Colonial restaurants.

Ingredients

  • 8-10 jumbo shrimp
  • 1 teaspoon minced shallots
  • 2 cloves garlic, minced or pressed
  • 2 tablespoon vegetable oil
  • 1/2 cup slices, seeded cucumber
  • 1/2 thinly sliced carrot
  • 1 cup daikon radish
  • 1/4 cup thinly sliced red onion
  • 3 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon fried shallot (from Asian grocery store)
  • 2 tablespoon unsalted roasted peanuts
  • Dressing:
  • 1 teaspoon salt
  • 2 teaspoon fish sauce
  • 1 tablespoon sugar
  • 2 teaspoon garlic, minced or pressed
  • 2 tablespoons olive oil
  • 2 teaspoons finely chopped serrano chili peppers

Directions

  1. Remove shells from shrimp and clean. Marinate in garlic, shallots and vegetable oil. Set aside.
  2. Thinly slice cucumber, carrot, daikon and red onion and mix together in a bowl. Add dressing and set aside.
  3. Heat grill. Season shrimp with salt and pepper and 1T of the chopped basil. Grill on both sides and removed when cooked (less than 5 minutes). Put cucumber and carrot mixture in the middle of each of 4 plates. Arrange shrimp around, then sprinkle with remaining chopped basil, mint peanuts and fried shallots.

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