Glazed Carrots
- Recipe created by FabFood on Jul 23, 2007
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Recipe for Glazed Carrots. Sweet carrots are delicious, but did you know that that cooked carrots actually contain more antioxidants than fresh?
Ingredients
- 8 large carrots -- thinly sliced
- 1/4 cup frozen apple juice concentrate, thawed
- 1 tablespoon grated orange zest
- 1 teaspoon cornstarch
- 1/8 teaspoons ground cloves
Directions
- Steam carrots for 10-15 min or until tender. Combine apple juice, orange zest, cornstarch and cloves in a large saucepan and mix until smooth. Cook, stirring constantly until mixture has thickened and cleared. Add steamed carrots to the sauce, mix well and serve.
Filed Under:
Carrots, Vegetarian, Camping, RV, Quick and Easy, Kid Friendly, Low Fat, Eating Light, New Year's, Thanksgiving, Christmas, Gluten Free, Vegan
