Ginger Scented Risotto
- Recipe created by FabFood on Jul 23, 2007
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Recipe for Ginger Scented Risotto. Sesame oil and ginger flavor this unique risotto from Chef Gianni Respinto from Darrel and Oliver's East City Grill in Fort Lauderdale, Florida
Ingredients
- 1 tablespoon grated fresh ginger
- 1/4 cup sesame oil
- 1 pound arborio rice
- 1/2 gallon hot chicken stock
Directions
- Heat the sesame oil and ginger in a thick bottomed stock pot. Add the rice and sauté for 2 minutes, stirring often. Slowly add the chicken stock in 2 cup intervals, remembering not to add any more liquid until the previous addition has been absorbed. Continue until all the chicken stock has been absorbed. Rice should be creamy and firm to the bite, about 16 minutes.
Filed Under:
Rice and Grains, Camping, RV, Kid Friendly, New Year's, Valentines Day, Easter, Mother's Day, Other Asian, Italian, Restaurant Recipes
