Frozen Bellini Cocktail

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Recipe for a Frozen Bellini Cocktail. Here's a frozen variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice.


  • 1/2 cup peach nectar
  • 1 teaspoon fresh lemon juice 1 ounces
  • 1/4 cup peach schnapps
  • crushed ice
  • 3/4 cup chilled, Prosecco or dry sparkling wine or champagne, divided


  1. Mix peach nectar, lemon juice, peach schnapps and 1/2 cup Champagne in a blender until smooth. Pour into Champagne flutes. Top each glass with 1/2 of remaining 1/4 cup of champagne.

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