French Toast Souffle
- Recipe created by FabFood on Dec 22, 2010
- Permalink: http://sheknows.com/recipes/french-toast-souffle
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Ingredients
- 8 slices bread with crusts removed
- 2 (8 ounces) pkg. cream cheese, cubed
- 2 cups milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla
- 12 eggs, whipped
Directions
- Combine in 9 x 13 glass baking dish.
- Cover overnight.
- Bake at 375 degrees for 40 minutes.
