Flourless Coconut Macaroons
- Recipe created by FabFood on Jul 23, 2007
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Recipe for Flourless Coconut Macaroons. A perfect Passover treat, this is one of the easiest cookie recipes to make -- it takes no time.
Ingredients
- 3 cups sweetened coconut
- 4 egg whites
- 3/4 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Directions
- Preheat oven to 325° F. Line a baking sheet with parchment paper (foil will also do in a pinch). Combine all ingredients in a large bowl, mix well. Drop mixture by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are firm and light brown -- about 25 minutes.
- Makes About 3 Dozen Cookies Cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
Filed Under:
Drop, Vegetarian, RV, Picnics, Brown Bagging, Quick and Easy, Make Ahead, Kid Friendly, Low Fat, Eating Light, New Year's, Passover, Christmas, Jewish, Meringues
