Recipes   Floodtide Restaurant S Caesar Salad Recipe

Floodtide Restaurant's Caesar Salad

Floodtide Restaurant's Caesar Salad
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Recipe for the Floodtide Restaurant's Caesar Salad. This is, bar none, the best Caesar salad you'll ever have.

Ingredients

  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 teaspoons anchovy fillets
  • 2 garlic cloves
  • 1 teaspoon fresh lemon juice
  • 1 raw egg yolk
  • 1/2 cup olive oil
  • 1/2 cup croutons
  • 2 tablespoons grated parmesan cheese
  • 4 cups sliced romaine lettuce leaves

Directions

  1. 1. Grind pepper into a large wooden bowl. Add anchovy fillets and mash to a paste with the tines of a fork. Press the garlic into the bowl and bring to a paste with the pepper and anchovies. Add the lemon juice and blend well.
  2. 2. Separate the egg placing the yolk into the bowl with the above ingredients. Mix well with the fork.
  3. 3. While stirring and whipping with the fork add the oil in a slow, steady stream. Whip until all the oil is added and the dressing is thick and creamy.
  4. 4. Add the croutons and mix briefly. Add the romaine and toss briefly. Add the Parmesan and toss well.

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