Flan di Porri -- Leek Pudding
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/flan-di-porri-leek-pudding
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Recipe for Flan di porri - Leek Pudding. A taste of Italy with this appetizer or side dish.
Ingredients
- 1 lb (500 g) leeks (white part only)
- 3 large eggs, separated
- 1 ounces (30 g) grated Parmesan cheese
- 3 ounces (90 g) butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Boil the leeks for about 20 minutes, then drain and chop them. Put the chopped leeks in a bowl, add Parmesan cheese, butter, the beaten egg yolks, salt and pepper; stir until smooth.
- In a separate bowl, whisk the egg whites, and add them to the leek mixture. Pour into a buttered tin and bake for about 20 minutes. Unmold the pudding and serve it warm.
- Note: You could also bake these puddings in individual ramekins dishes or other over proof dishes.
Filed Under:
Other, Vegetarian, RV, Low Carb, Valentines Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas, Vegetable, Italian, Restaurant Recipes
