1-10 of 494 total recipes
Broccoli Salad
Broccoli salad is a delicious and addictive way to get the family to eat broccoli. Dressed in a sweet vinegar dressing and topped with crunch, salty bacon, this bacon salad will be your new...
Recipe provided by FabFood on Mar 4, 2011
Garlic and Onion Burgers
Use round or sirloin for the best results to make these burgers packed with flavor. Refrigerate the meat after adding ingredients to create exceptional taste.
Recipe provided by FabFood on Dec 22, 2010
Green Goddess Chicken Salad
This chicken salad recipe is a unique combination of flavors. The recipe was created for the working mom or dad in mind. It is quick and easy, even the kids will enjoy it.
Recipe provided by FabFood on Oct 23, 2010
Chocolate and Vanilla Hoot Owl Cookies
Recipe for Chocolate and Vanilla Hoot Owl Cookies, a Pillsbury Bake-off winner from 1956. This classic cookie makes owl-shaped cookies, perfect for Halloween or anytime.
Recipe provided by FabFood on Aug 31, 2009
Salted Peanut Chews
Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980.
Recipe provided by FabFood on Aug 31, 2009
Peanut Butter Crunch Brownies
Recipe for Peanut Butter Crunch Brownies, a 2006 Pillsbury Bake-off winning recipe.
Recipe provided by FabFood on Aug 31, 2009
Almond Toffee Crunch Cookies
Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My!
Recipe provided by FabFood on Aug 28, 2009
Chocolate Topped Marshmallow Bars
Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust.
Recipe provided by FabFood on Aug 28, 2009
Vegan Grilled Vegetable Stromboli
Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches.
Recipe provided by FabFood on Aug 27, 2009
Balsamic Strawberries
Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert.
Recipe provided by FabFood on Aug 27, 2009

