131-140 of 931 total recipes
Buckwheat Blini
Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup.
Recipe provided by FabFood on Jan 5, 2008
Ham and Cheese Yogurt Muffins
Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version.
Recipe provided by FabFood on Jan 5, 2008
Classic Steak Tartare
Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish.
Recipe provided by FabFood on Jan 5, 2008
Black Forest Home Fries
Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper.
Recipe provided by FabFood on Jan 5, 2008
Mark Bittman's Lobster Bisque
Recipe for Mark Bittman's Lobster Bisque. This is a simple and quick lobster bisque, that retains big-time lobster flavor and a luxurious creaminess.
Recipe provided by FabFood on Jan 5, 2008
Chocolate Chunk Cookies
Recipe for Chocolate Chunk Cookies. These classic cookies are a favorite at Boston's Flour Bakery and Cafe. They have a have a tender, chewy center and crisp edges.
Recipe provided by FabFood on Jan 3, 2008
Baked Hot Chocolate
Recipe for Baked Hot Chocolate. This decadent dessert is a signature dish at Cleveland's popular Moxie restaurant.
Recipe provided by FabFood on Jan 3, 2008
Chocolate Espresso Martini
Recipe for Chocolate Espresso Martini. Seattle cooking diva Kathy Casey came up with this decadent mocha martini recipe.
Recipe provided by FabFood on Dec 30, 2007
Caffe Shakerato con Cioccolato
Recipe for Caffe Shakerato con Cioccolato. This popular Italian coffee bar drink takes shape when espresso and chocolate syrup are shaken with cracked ice and a bit of sugar.
Recipe provided by FabFood on Dec 30, 2007
Martin Yan's Cabbage Meatballs
Recipe for Martin Yan's Cabbage Meatballs. Steaming is a healthier alternative to pan frying, even for meatballs. Serve in napa cabbage on Portobello mushroom caps with noodles.
Recipe provided by FabFood on Dec 30, 2007

