21-30 of 783 total recipes
Nava Atlas' Vegan Puree of Spring Greens Soup
Recipe for Nava Atlas' Vegan Puree of Spring Greens Soup = an intense blend of Asian greens, spinach, lettuce, and parsley.
Recipe provided by FabFood on Apr 20, 2009
Creamy Lemony Linguine
Recipe for Creamy Lemony Linguine - great spring or summer pasta dish, fab for a main course or side dish.
Recipe provided by FabFood on Apr 13, 2009
Vegan Chewy Chocolate Raspberry Cookies
Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies.
Recipe provided by FabFood on Feb 26, 2009
Slow Cooker Crème Brulee
Recipe for Slow Cooker Crème Brulee. Using your slow cooker makes making creme brulee custard easy.
Recipe provided by FabFood on Feb 5, 2009
Claire Clark's Fruit Fools
Recipe for Claire Clark's Fruit Fools. The pastry chef for the famed French Laundry restaurant shares recipes for some of her most famous desserts in her new book.
Recipe provided by FabFood on Dec 2, 2008
Holly Clegg's Orange Marmalade Bundt Cake
Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert.
Recipe provided by FabFood on Nov 10, 2008
Four Grain Waffles
Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking.
Recipe provided by FabFood on Nov 5, 2008
Fettuccine with Corn, Squash, Chile Peppers, Creme Fraiche, and Cilantro
Recipe for Fettuccine with Corn, Squash, Chile Peppers, Crème Fraiche and Cilantro.. This healthy cooking recipe is from the Culinary Institute of America’s fabulous book Techniques of Healthy...
Recipe provided by FabFood on Nov 5, 2008
Walnut, Cherry Apricot Tart
Recipe for Walnut, Cherry Apricot Tart. Here's a rich fruit and nut filled tart, the perfect finale for a holiday meal.
Recipe provided by FabFood on Nov 3, 2008
Stuffed Pork Loin with Forbidden Rice, Apricot and Walnut Stuffing
Recipe for Stuffed Pork Loin with Forbidden Rice, Apricot and Walnut Stuffing. A satisfying entree with a nutty accent is perfect for a hearty dinner.
Recipe provided by FabFood on Nov 3, 2008

