121-130 of 378 total recipes
Creamiest Parmesan Salad Dressing
Recipe for Creamiest Parmesan Salad Dressing. This creamy Parmesan dressing makes a delicious dip for vegetables.
Recipe provided by FabFood on Jul 23, 2007
Frozen Strawberry Daiquiris
Recipe for Strawberry Daiquiris Cocktails. This fruity frozen version is probably the most popular of all this drink's many incarnations.
Recipe provided by FabFood on Jul 23, 2007
Just Peachy Crisp
Recipe for Diabetic Friendly Just Peachy Crisp. Peaches and blueberries combine with an oat crumb topping for a healthy yet satisfying dessert.
Recipe provided by FabFood on Jul 23, 2007
Frozen Banana Daiquiris
Recipe for Banana Daiquiri Cocktail. This fruity frozen version is one of this drink's most popular incarnations.
Recipe provided by FabFood on Jul 23, 2007
Quick and Easy Chilled Fruit Soup
Recipe for Diabetic Friendly Quick and Easy Chilled Fruit Soup Pack this cold fruit soup in a thermos bottle for picnics or brown bag lunches.
Recipe provided by FabFood on Jul 23, 2007
Hemingway Daiquiri Cocktail
Recipe for Hemingway Daiquiri Cocktail. Hemingway's version of the Daiquiri substituted grapefruit juice for the sugar and added a splash of maraschino liqueur.
Recipe provided by FabFood on Jul 23, 2007
Red, White and Blueberry Parfaits
Recipe for Diabetic Friendly Red, White and Blueberry Parfaits. These are healthy enough for breakfast, yet satisfying enough for dessert.
Recipe provided by FabFood on Jul 23, 2007
Strawberry Blossoms
Recipe for Strawberry Blossoms. This recipe makes a delightful light dessert or even an appetizer for a light lunch or brunch.
Recipe provided by FabFood on Jul 23, 2007
Holly Clegg's Black Bean, Corn and Fresh Tomato Salad
Recipe for Holly Clegg's Black Bean and Corn Salad. A blaze of color, with simple ingredients creates this outstanding combination.
Recipe provided by FabFood on Jul 23, 2007
Holly Clegg's Macaroni, Corn and Fresh Tomato Salad
Recipe for Holly Clegg's
Macaroni, Tomato, and Corn Salad. This recipe is low in fat, vegetarian, yet still full of flavor.
Recipe provided by FabFood on Jul 23, 2007

