1-10 of 61 total recipes
Mint Chocolate Cupcakes
Mint Chocolate Cupcakes are a perfect combination of chocolate and rich and creamy Andes mints. Moist chocolate cupcakes slathered in mint-chocolate butter cream and finished with chopped Andes®...
Recipe provided by FabFood on Feb 23, 2011
Peanut Butter M&M Cookies
Valentine's Day cookie. Peanut butter and M&M'S make a perfect cookie to give for Valentine's Day or any other holiday. Just swap out the Valentine's Day M&M'S for another color and you're all set!
Recipe provided by FabFood on Feb 13, 2011
Oreo Brownies with Marshmallows
Oreo Brownies with Marshmallows recipe. This Oreo Brownies recipe starts with a basic brownie recipe and then adds in crunchy Oreos and ooey gooey marshmallows. As if this isn’t enough, top off...
Recipe provided by FabFood on Feb 11, 2011
Mocha Mousse
This fabulous mocha mousse is the perfect delicious dessert for Valentine's Day.
Recipe provided by FabFood on Jan 13, 2011
Grape Caprese Salad Hors d' Oeuvres
Grapes and the creamy-style mozzarella are a lovely combination as-is, but when you add the aromatic qualities of basil, balsamic vinegar and extra virgin olive oil together in one bite, it's a...
Recipe provided by FabFood on Dec 13, 2010
Peanut Butter Sandwich Cookies
These peanut butter sandwich cookies make a great gift for someone special.
Recipe provided by FabFood on Dec 9, 2010
Amaretto Butter Balls
Friends with sophisticated tastes will appreciate these spiked Amaretto Butter Balls.
Recipe provided by FabFood on Dec 8, 2010
Pecan Puffs
These pecan puffs are a wonderful gift for a friend who needs a pick-me-up, even when the weather is warm.
Recipe provided by FabFood on Dec 8, 2010
Tipsies
Tipsies are a great Christmas cookie to make and share around the holidays.
Recipe provided by FabFood on Dec 8, 2010
Spiced Apple Caramels
Take your holiday baking to the next level and include these delicious Spiced Apple Caramels. They're perfect as a gift for friends, family and neighbors or as an additon to any holiday candy dish.
Recipe provided by FabFood on Dec 3, 2010

