Recipe for Chef Patrick Ponsaty's Red Pepper Puree. This puree is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes.

Recipe for Chef Patrick Ponsaty's Parsley Infused Oil. This bright green oil is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes.

Recipe for Slow Cooker Rosemary or Basil Infused Oils - perfect for stirring into soup, drizzling on pasta and vegetables, and dipping with good Italian bread.

Recipe for Poached Salmon with Tomato Basil Vinaigrette. This recipe is creative, delicious, and simple to prepare.

Recipe for Making Flavored Gourmet Vinegars. Flavored vinegars are ultra-easy to make. They make elegant gifts or tasty additions to your own pantry.