These lime bars are a delicious, sweet and tangy twist on lemon bars. Lime bars are sweet, tangy and taste just like spring in a cookie. These are also a terriffic treat to serve on St. Patrick's...
Recipe provided by FabFood on Mar 4, 2011
Mint Chocolate Cupcakes are a perfect combination of chocolate and rich and creamy Andes mints. Moist chocolate cupcakes slathered in mint-chocolate butter cream and finished with chopped Andes®...
Recipe provided by FabFood on Feb 23, 2011
Mississippi Mud pie recipe. Mississippi Mud Pie is a fabulous, delicious dessert made of layers of coffee, fudge, and whipped cream. This easy version requires little skill and just a bit of...
Recipe provided by FabFood on Feb 15, 2011
Valentine's Day cookie. Peanut butter and M&M'S make a perfect cookie to give for Valentine's Day or any other holiday. Just swap out the Valentine's Day M&M'S for another color and you're all set!
Recipe provided by FabFood on Feb 13, 2011
Oreo Brownies with Marshmallows recipe. This Oreo Brownies recipe starts with a basic brownie recipe and then adds in crunchy Oreos and ooey gooey marshmallows. As if this isn’t enough, top off...
Recipe provided by FabFood on Feb 11, 2011
Here's a delicious recipe for grilled beef tenderloin steak with a red wine balsamic reduction that is fancy enough for entertaining.
Recipe provided by FabFood on Jan 31, 2011
This fabulous mocha mousse is the perfect delicious dessert for Valentine's Day.
Recipe provided by FabFood on Jan 13, 2011
Glazed ham with pineapple and cloves is a classic. This easy recipe makes a great Sunday night supper for a crowd. Here's a delicious dinner recipe for glazed ham with pineapple and cloves.
Recipe provided by FabFood on Jan 4, 2011
When you're tired of the turkey, try this recipe for rosemary horseradish prime rib.
Recipe provided by FabFood on Nov 22, 2010
This sirloin recipe is so quick and easy. You could use what ever cut of beef you would like, but I think that sirloin would be the easiest and most inexpensive way to go.
Recipe provided by FabFood on Oct 22, 2010